Uova colorate con mais e taleggio

8 Aprile 2020

Ingredienti per 4 persone: 2 Cipolle rosse 1 cucchiaino Rosmarino tritato 125 g Taleggio 1 cucchiaino Prezzemolo tritato 700 ml Latte 275 g Farina gialla 2 cucchiaio Semi di papavero 2 cucchiaio Semi di sesamo 2 cucchiaio Cocco, essiccato Carta da forno Olio di oliva extra vergine Sale

L’articolo Uova colorate con mais e taleggio è un contenuto originale di Cucina Naturale.

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