Polpettone ligure di patate e fagiolini

12 Maggio 2020

Polpettone ligure di patate e fagiolini Ingredienti per 6 persone 500 g di patate 400 g di fagiolini 2 uova 1 cipolla 80 g parmigiano 5 cucchiai pangrattato 10 g funghi secchi 1 spicchio aglio Maggiorana Olio d’oliva extravergine Sale Pepe Noce moscata

L’articolo Polpettone ligure di patate e fagiolini è un contenuto originale di Cucina Naturale.

3Hound S.r.l. | Via Andrea Solari 41, 20144 Milano (MI) | P.Iva e C.F. 09402430962 | C.S. 10.000€
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