Pitta di patate

29 Aprile 2020

Ingredienti per 6 persone 1 kg patate 500 g cipolle 400 g Pomodori, pelati 100 g Olive nere denocciolate 100 g pecorino saporito 5 cucchiai Pangrattato 1 uovo 1 manciata Prezzemolo 12 foglie Menta 1 cucchiai capperi sotto sale 1 cucchiaino Zucchero olio d’oliva extravergine Sale pepe Noce moscata

L’articolo Pitta di patate è un contenuto originale di Cucina Naturale.

3Hound S.r.l. | Via Andrea Solari 41, 20144 Milano (MI) | P.Iva e C.F. 09402430962 | C.S. 10.000€
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